Poached Salmon, Hollandaise Sauce and Pickled Cucumber

Name: Poached Salmon, Hollandaise Sauce and Pickled Cucumber
Ingredients: salt and pepper; juice of ½ lemon; 1 cucumber, peeled and thinly sliced; 3 tbsp white wine vinegar; ½ tbsp chopped fresh dill; ½ tbsp caster sugar; 700 g/1½ lb salmon, on the bone; 1 quantity court-bouillon; 175 g/6 oz unsalted butter; 2 egg yolks; salt and pepper

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                   

              

Ingredients

Method