Poached Salmon, Hollandaise Sauce and Pickled Cucumber

Preparation info

    • Difficulty


Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

  • About

Although this is another traditional, and one might think uninspired recipe, it is one of the nicest ways to eat salmon. Hollandaise and salmon were made for each other and the cucumber salad is just delicious.

For the cooking of the salmon, follow the recipe for Poached Salmon with Beurre Blanc.