Scallop and Artichoke Soup

Preparation info

    • Difficulty


Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

  • About

The first time I saw this recipe was in The Four Seasons Cookery Book by Margaret Costa. I have seen other versions since, so here’s another one. The marriage of scallop and Jerusalem artichoke is astonishingly good.