Smoked Haddock Baked with Potatoes and Cream

Name: Smoked Haddock Baked with Potatoes and Cream
Ingredients: 3 garlic cloves, peeled and finely chopped; salt and pepper; salt and pepper; freshly grated nutmeg; 150 ml/¼ pint milk; 450 g/1 lb potatoes, peeled and thinly sliced; 1 small bunch of flat-leaf parsley, leaves only, finely chopped; 4 firm, yet ripe, tomatoes, skinned and thickly sliced; 900 g/2 lb smoked haddock, skinned and all bones removed (use tweezers); 600 ml/1 pint double cream

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                                       

Ingredients

           
 

Method

                                               