Omelette Arnold Bennett

Preparation info

    • Difficulty

      Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

  • About

I was invited to dinner at the Savoy Grill by some friends who had pre-planned our meal. I was very excited as it was my first visit and, for me, the choice of dishes could not have been more perfect. It started with this famous omelette, was followed by roast saddle of lamb from the trolley, served with the best deep-fried courgettes I’ve ever eaten, and we finished up with raspberries and cream. This recipe comes from