Spinach Dumplings

Preparation info

    • Difficulty

      Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

  • About

I call these ‘dumplings’ because I think it’s a nice name, but they really are a sort of gnocchi. These are delicate dumplings, not your sturdy suet numbers, and can be a mite tricky when they are being poached. The recipe does not call for any flour in the mixture itself, just for rolling. The beauty of these dumplings is their lightness and lovely soft texture.