Creamed Tomatoes on Toast

Name: Creamed Tomatoes on Toast
Ingredients: 4 slices of French country bread, grilled or toasted and brushed with a little olive oil; 4 slices of French country bread, grilled or toasted and brushed with a little olive oil; 12 basil or mint leaves, torn into pieces; 12 basil or mint leaves, torn into pieces; salt and pepper; salt and pepper; 6 ripe plum tomatoes, cut in half lengthways and cored; 2 garlic cloves, peeled and crushed; 450 ml/¾ pint double cream

Preparation info

Difficulty
Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                      

Ingredients

    
     

Method

                                                  