Tomato and Pesto Tarts

Name: Tomato and Pesto Tarts
Ingredients: 4 lemon wedges; 2 heaped tbsp pesto; 2 tbsp freshly grated Parmesan cheese, plus a little extra; salt and pepper; salt and pepper; 4 large ripe tomatoes, skinned and cored; 4 puff pastry circles

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                         

Ingredients

      
   
  


Method

                                                     