Callos a la Madrilena

Tripe Madrid-Style

Preparation info

    • Difficulty

      Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

  • About

This recipe is adapted from the excellent The Foods and Wines of Spain by Penelope Casas. It is a heart-warming dish that should be cooked for a long time, and eaten on cold, wintry days.

Ingredients

Method