Deep-Fried Tripe with Green Paste

Name: Deep-Fried Tripe with Green Paste
Ingredients: 600 ml/1 pint beef stock (tinned consommé would be fine); fresh breadcrumbs made from half a standard white loaf, crusts removed; 2 eggs, beaten; plain flour; salt; Green Paste; groundnut oil for deep-frying; fresh breadcrumbs made from half a standard white loaf, crusts removed; fresh breadcrumbs made from half a standard white loaf, crusts removed; 1 onion, peeled and sliced; 3 cloves; 1 carrot, peeled and sliced; 2 celery sticks, chopped; 2 thyme sprigs; 6 peppercorns; 2 garlic cloves, peeled and crushed; 1 bay leaf; 2 tbsp soy sauce; 3 dried chillies, crumbled; 3 tbsp oriental fish sauce (nam pla); 3 tbsp oriental fish sauce (nam pla); 700 g/1½ lb ox tripe, preferably honeycomb variety, blanched in boiling water for a few seconds, and drained; 700 g/1½ lb ox tripe, preferably honeycomb variety, blanched in boiling water for a few seconds, and drained; 1 tbsp red wine vinegar; 700 g/1½ lb ox tripe, preferably honeycomb variety, blanched in boiling water for a few seconds, and drained

Preparation info

Difficulty
Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                        

Ingredients

         
    

Method

                                                                           