Saltimbocca Alla Romana

Name: Saltimbocca Alla Romana
Ingredients: 16 sage leaves; 8 paper-thin slices of prosciutto; 8 paper-thin slices of prosciutto; 75 g/3 oz butter; 8 veal escalopes, beaten very thin between greaseproof paper; 8 veal escalopes, beaten very thin between greaseproof paper; pepper; 4 lemon wedges; plain flour for coating; salt; 1 small glass of dry white wine; a splash of Marsala (optional)

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                                  

Ingredients

        

  


Method

                                                                         