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4
as main dish of 4-5 robata dishesEasy
Published 2018
Chilean sea bass, also known as a Patagonian toothfish, is a white flaky fish in the cod family. It is a large, slow-growing, deep-swimming fish that mostly inhabits the southern Pacific and Antarctica. Not an inexpensive fish, but a real treat and now MSC-certified. Chilean sea bass is found in the fish counter at most good fishmongers.
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