Tuna Tataki with Salsa Verde

A classic tataki dish using yellowfin tuna loin. Tuna is another complicated matter, and I personally took the ethical decision not to eat or serve bluefin tuna back in the late 1990s when it became very apparent what an enormous pressure this mighty fish had been under for at least four decades. Bluefin tuna is the king of fish in Japanese food, in particular for sushi and sashimi, famed for its smooth texture and the fatty part named toro. However, wild stock is on the brink of collapse a