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Japanese Yam Potato
Preparation info
- Serves
4
as a side dish - Difficulty
Easy
Appears in
Published 2018
This is a torpedo-shaped starchy crop with deep pink skin and creamy flesh, also known as mountain yam, and available from Japanese grocery stores.
Ingredients
4 30 g 1 oz. - olive o
Method
With a clean, hard brush, scrub the potatoes clean of dirt, but keep the skin as intact as possible. Cut the tip off each potato, then cut the potatoes in half along the length and then into three wedges each. Start a steamer and steam the wedges for 5-7 minutes; pierce them with a knife to check they are al dente, then remove from the steamer. Leave to cool for at least 10 minutes.
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