Chicken Drumettes with Coriander (Cilantro) Pesto Dipping Sauce

Name: Chicken Drumettes with Coriander (Cilantro) Pesto Dipping Sauce
Yield: Serves 4 as one of 4-5 robata dishes
Cuisine: Japanese
Ingredients: 4 spring onions (scallions); 1 tbsp aonori seaweed; pinch of sea salt; 100 ml (scant ½ cup) kimchi or Sriracha chilli sauce; 100 ml (scant ½ cup) kimchi or Sriracha chilli sauce; 2 tbsp Japanese Mayonnaise; 4 spring onions (scallions); 24 chicken drumettes; 4 tbsp Coriander (Cilantro) Pesto

Preparation info

Serves
4
as one of 4-5 robata dishes

Difficulty
Easy

Appears in

Robata

By Silla Bjerrum

Published 2018

About

Use the leftover drumettes from the recipe; the drumette is the top part of a three-piece chicken wing, which looks like a mini chicken drumstick. This recipe is not cooked on the robata but in the oven.

Ingredients

100 ml (scant ½ cup) kimchi or Sriracha chilli sauce
1 tbsp

Asia
Japan
Gluten-free
Leftovers

Method

Place the kimchi or chilli sauce, aonori and salt in a bowl, add the chicken drumettes and marinate for 20-30 minutes in the fridge.

Preheat the oven to 180°C (350°F/Gas mark 4).

Mix the pesto and mayonnaise together to create a dipping sauce. Chop the spring onions (sc