Butterflied Red Miso Lamb

This is the pièce de résistance when throwing a dinner party for a larger group of people, and works well as a centrepiece served alongside smaller robata dishes. I recommend serving this dish towards the end of a robata setting to ensure your guests enjoy this at a good pace. The curing of the lamb in sake and miso tenderizes the meat perfectly, and brings out the umami notes of the lamb. It’s not a traditional combination in Japan, but it tones down the fattiness of the lamb and enhances