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Black Miso Tofu
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2018
The magic of miso, being very high in protein, is that it also works well with fish, and even tofu. Allow the tofu to marinate for 24-48 hours for best results.
Ingredients
1½ packs 400-500 g 14 oz 1
Method
Remove the tofu from its packaging, wrap in kitchen (paper) towel and leave to allow the liquid to drain out.
Add the miso, mirin, sake and sugar to a saucepan and heat gently over a medium heat, stirring constantly to make sure the miso does not burn. When everything is dissolved and combined, set aside to cool for 10 minutes.
Cut each block of tofu into four pieces. Smother ea
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