Name: Chicken Wings with ‘Addictive Cabbage’
Yield: Serves 4 | Makes 8
Cuisine: Japanese
Ingredients: 100 g (3½ oz./½ cup) caster (superfine) sugar; 1 tbsp sea salt; 1 tbsp sesame oil; 24 x 3-joint chicken wings; 1 tbsp olive oil; Sake-Mirin Spray; ½ white cabbage; 3½ tbsp Tare Sauce; 50 g (2 oz./⅓ cup) seaweed salt; 1 tbsp chia seeds; 400 ml (1½ cups) ice-cold water; 100 ml (scant ½ cup) boiling water

Preparation info

Serves
4
| Makes 8

Difficulty
Easy

Appears in

Robata

By Silla Bjerrum

Published 2018

About

Crispy chicken wings are another staple on the yakitori menu, and here are served with the classic cabbage dish which most often accompanies the yakitori meal. Known as ‘addictive’ cabbage - it surely is in all its simplicity!

Ingredients

24 x 3-joint chicken wings
100 g (3½ oz./½ cup)

Asia
Japan
Starter

Method

First prepare the wings. Using a cook’s knife or deba knife, divide each wing into wing tip, middle wing piece and upper wing piece, also called the drumette. Use the wing tips for the tare sauce or discard, and set aside the drumettes for the Chicken Drumettes recipe.

For the brine, put the sugar and salt in a m

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Ingredients

Method

Part of