Bacon-Wrapped Robata Lollies

Name: Bacon-Wrapped Robata Lollies
Yield: Serves 4 | Makes 12
Cuisine: Japanese
Ingredients: 4 cherry or baby plum tomatoes, rinsed; 4 hand-dived scallops; Sake-Mirin Spray; 4 cherry or baby plum tomatoes, rinsed; 6 rashers of good-quality smoked streaky (lean) bacon; 6 quail eggs

Preparation info

Serves
4
| Makes 12

Difficulty
Easy

Appears in

Robata

By Silla Bjerrum

Published 2018

About

This recipe works with lots of different fillings: the main principles are that your chosen filling adds flavour and is round! I use quail eggs, cherry tomatoes and scallops.

Ingredients

6 quail eggs
6 rashers of good-quality smoked streaky (lean) bacon
4 hand-dived scallops

Asia
Japan
Starter
Gluten-free

Method

Cook the quail eggs for 3 minutes in boiling water, then plunge straight into cold water and leave to cool. Place the bacon slices on a large chopping board and place a sheet of baking parchment on top. With a rolling pin, roll the bacon so that it stretches out by about one-third. Cut the slices in half to create 12 pieces in total.

Clean the scallops: remove them from the shell, caref