Advertisement
Bacon-Wrapped Robata Lollies
- Serves
4
| Makes 12 - Difficulty
Easy
Published 2018
This recipe works with lots of different fillings: the main principles are that your chosen filling adds flavour and is round! I use quail eggs, cherry tomatoes and scallops.
Ingredients
6 6 4
Method
Cook the quail eggs for 3 minutes in boiling water, then plunge straight into cold water and leave to cool. Place the bacon slices on a large chopping board and place a sheet of baking parchment on top. With a rolling pin, roll the bacon so that it stretches out by about one-third. Cut the slices in half to create 12 pieces in total.
Clean the scallops: remove them from the shell, caref
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe