Baby Turnips with Miso Salt

Name: Baby Turnips with Miso Salt
Cuisine: Japanese
Ingredients: 30 g (1 oz.) fine sea salt; olive oil; 12 baby turnips; 100 g (3½ oz.) yellow miso; Sake-Mirin Spray

Preparation info

Serves
4
| Makes 8

Difficulty
Easy

Appears in

Robata

By Silla Bjerrum

Published 2018

About

Baby turnips - mini moolis (daikon) - are simply delicious. These can be pickled or steamed, but work surprisingly well on a skewer over the robata.

Ingredients

12 baby turnips
olive oil
Sake-Mirin Spray

Asia
Japan
Side dish
Vegan

Method

For the miso salt, preheat the oven to 120°C (250°F/Gas mark ½). Place a silicone sheet on a baking tray, and spread the miso paste across the sheet in a thin layer. Transfer to the oven for 3 hours, then leave to dry overnight in a hot corner of your kitchen covered with a tea (dish)