Rump Steak with Mooli (Daikon) and Kombu Dashi

This is another very simple robata dish, with the added umami of kombu dashi jelly and grated mooli (daikon) as a garnish. I cook my meat medium-rare, but check with your dinner companion(s) as to how they like theirs. It is difficult to specify an exact grilling time for the meat as there are so many variables to consider, such as the temperature of the grill, the fat content of the meat, the quality of the meat, and the temperature of the meat as it goes on to the grill to name a few. The