Baby Squid Stuffed with Mountain Rice

This recipe is very delicate and quite fiddly, so do allow plenty of time for stuffing the baby squid. I promise all the hard work will pay off. This recipe includes Japanese Mountain Rice; you will not need a full portion, so I suggest either halving the recipe, or plan to serve the leftover rice as a side dish (which would be easier). I allow for a few extra squid in this recipe just in case a couple turn out slightly wobbly or split.