Chilled Tofu Agadashi

This is a classic dish, most often served warm in the winter months as a small appetizer or as a component of the traditional Japanese meal. For the hot version, the dipping sauce is served warm and the tofu coated in cornflour (cornstarch) and shallow-fried. There is a robata version.

This dish works well served in individual bowls as an opening course to the headline acts coming off the robata. The recipe includes dashi, the Japanese stock so ess