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4
as a side dishEasy
Published 2018
Soy is one of the cornerstones of the Japanese diet. I often had a salad on the menu celebrating the various versions of soy in one dish - a protein on protein festival. This dish is highly nutritious, the perfect vegan feast, and really packs a punch.
Remove the tofu from its packaging, wrap in kitchen (paper) towel and leave to draw out the liquid.
Trim the green beans and cut in half. Bring 1 litre (4 cups) of water to the boil in a medium saucepan with a steamer on top. Steam the beans and edamame for 2 minutes, then plunge into iced water to retain the colour and cool them down.
Roast the almonds in a dry frying pan, and
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