Green Beans and Sugar Snap Peas in Mustard Miso

Name: Green Beans and Sugar Snap Peas in Mustard Miso
Yield: Serves 4 as a side dish
Cuisine: Japanese
Ingredients: grapeseed oil; 1 tsp pumpkin seed oil; 1 tsp red wine vinegar; 1 tsp Dijon mustard; 1 clove of garlic; ½ small red onion; 2 tbsp miso paste; 1 tbsp wholegrain mustard; 200 g (7 oz.) sugar snap peas; 1 cos lettuce; 300 g (10½ oz.) green beans; 100 g (3½ oz.) edamame beans (podded and frozen)

Preparation info

Serves
4
as a side dish

Difficulty
Easy

Appears in

Robata

By Silla Bjerrum

Published 2018

About

A great little side dish with plenty of crunch.

Ingredients

300 g (10½ oz.) green beans
100 g (3½

Asia
Japan
Side dish
Vegan

Method

First prepare the dressing. In a bowl or jug, combine the miso paste with the mustards and the red wine vinegar. Grate the red onion and crush the garlic, then add to the mixture with the pumpkin seed oil. Mix well and gradually add enough grapeseed oil to make a thick, smooth emulsion. Set aside.

Trim the green beans at either end, then cut in half. Steam all three beans together in a