Paper-Thin Seasonal Salad

This salad works well with a lot of seasonal vegetables. For best results, I recommend using a Japanese mandoline on its finest setting. Caution is required here, as a standard rite of passage for any aspiring chef or home cook is to slice half a fingertip off on this very sharp instrument. The mandoline comes with a guard and I highly recommend using this to ensure the vegetables are firmly secured against the blade. For the spring version, suggestions for vegetables would be young carrots