Japanese Slaw with Garlic Mayo and Hibiki

• ¼ medium white cabbage
• 10 radishes, preferably French radishes
• 2 medium carrots<

First prepare the vegetables. Peel away the outer layer of the white cabbage and remove the stalk. Clean the radishes, removing the long string at the tip and green top, but leave about a centimetre (½in.). Peel the carrots, remove the ends and cut in half. Grate the cabbage and radishes on the finest setting of a Japanese mandoline. For the carrots, add a medium-sized blade, then soak the juli