Okonomiyaki Masquerading as Prawn (Shrimp) Toast

This recipe is a great marriage of a Chinese classic with a Japanese street food favourite. But why fiddle with a classic and not use toasted bread, you might ask. Put simply, toast is the devil’s food - its invention and popularity is a total mystery to me! Prawn (shrimp) toast with this savoury twist - using okonomiyaki pancakes packed with umami, egg and cabbage as a substitute base for the prawn (shrimp) mixture - is fantastic. Most Japanese stores carry okonomiyaki flour, which mainly