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Genmai-Cured Mackerel Sashimi
Preparation info
- Serves
4
as a side dish - Difficulty
Easy
Appears in
Published 2018
Genmai tea is a version of Japanese green tea, containing popped brown rice giving it a rich and roasted flavour, which goes well with mackerel.
Ingredients
2 5 g ⅙ oz.
Method
Prepare the mackerel fillets; use any resting times to prepare the other parts of the salad.
For the dressing, place all the ingredients in a food processor, whizz to an even, smooth paste, and decant into a suitable bottle.
Place the wakame seaweed in 500ml (2 cups) ice-cold water. Cut the fennel bulb in half and remove any bruised leaves, the
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