Canton Hibiscus Tea Royale

Name: Canton Hibiscus Tea Royale
Cuisine: Japanese
Ingredients: 100 ml (scant ½ cup) agave syrup; 2 green tea bags; 1 x 75 cl bottle chilled prosecco; 6 berry and hibiscus tea bags; 6 berry and hibiscus tea bags

Preparation info

Difficulty
Easy

Appears in

Robata

By Silla Bjerrum

Published 2018

About

To create the sugar syrup for my twist on Kir Royale, I have used a green tea infused with berry and hibiscus - light and delicious. The same syrup also works perfectly as a cordial or as a non-alcoholic choice.

Ingredients

6 berry and hibiscus tea bags
2 green tea bags
100 ml (scant

Asia
Japan
Vegan
Gluten-free
Drinks

Method

Make the syrup first. In a saucepan, gently boil the tea bags in 200ml (¾ cup) of water for 15 minutes, until the liquid is well infused. Discard the tea bags and add the agave syrup, cook for a few more minutes, then leave to cool. Decant into a small squeezy bottle.

To serve, squeeze about 1 tablespoon of syrup into the base of a champagne glass, pour over ice-cold prosecco, then stir