Bean Paste Sauce

Name: Bean Paste Sauce
Ingredients: 60 ml bean paste; 60 ml shaohsing wine; 60 ml rice-wine vinegar; 4 tablespoons crushed yellow rock sugar; 2 red chillies, sliced; 2 large knobs ginger, finely diced; 30 ml peanut oil; 4 spring onions, sliced into rounds; 3 cloves garlic, finely diced

Preparation info

Difficulty
Easy

Appears in

Rockpool

By Neil Perry

Published 1998

About

Ingredients

30 ml peanut oil
4 spring onions, sliced into rounds
2 large knobs

Sauce
Vegan

Method

In a wok, heat up the peanut oil and fry the spring onions, ginger, garlic and chillies for 3 minutes. Add all the other ingredients and reduce the sauce by half. Remove from the heat and cool.