Chicken and Jellyfish Salad

Preparation info
  • Serves


    as a shared starter
    • Difficulty


Appears in

By Neil Perry

Published 1998

  • About

Don’t let the thought of eating jellyfish turn you off this salad, it has no flavour other than the one given to it by the dressing, but its texture is unsurpassed for crunch and resistance. The most important thing to remember is not to put hot water on the jellyfish or it will toughen up. You’ll find the creamy silkiness of the chicken a match for the crunch of the jellyfish.