Chilli Salt Squid

This is a great starter to a Chinese-style meal and makes a great canapé. The texture of the squid and the heat of the chilli sit well together. I have had this many times when the squid has been dipped in egg, dredged in spicy flour and stir-fried, and although this is very good, I prefer it tossed in flour and deep-fried, the result is a little crisper. Use the freshest squid you can lay your hands on, and make sure you get the tentacles as well, they are the best part.