Green Curry of King Prawns

This deliciously fresh curry relies on the fragrance and freshness of lemongrass, galangal and the fierce bite of green chillies. I first had this dish cooked for me by David Thompson, and was bowled over by the wonderful flavours, freshness, the citrus and lime tastes, and the nuttiness and crunchiness of the prawns. With each mouthful of prawn, sauce and rice, I became more and more convinced that beautiful