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six
as an entréeEasy
By Neil Perry
Published 1998
This is another Rockpool classic that is on the menu whenever mudcrab is in season. Pork and crab have a natural affinity and in this dish the pork is caramelised to add sweetness to the sourness of the green mango. In this salad all the elements play off each other to perfection. I also have a great fondness for blue swimmer and spanner crabs. They are all quite unique in taste and texture, and I generally have all three varieties on the menu when they are in season. But when pushed I woul
