Mudcrab and Sweet Pork Salad with Green Mango

Preparation info
  • Serves

    six

    as an entrée
    • Difficulty

      Easy

Appears in

By Neil Perry

Published 1998

  • About

This is another Rockpool classic that is on the menu whenever mudcrab is in season. Pork and crab have a natural affinity and in this dish the pork is caramelised to add sweetness to the sourness of the green mango. In this salad all the elements play off each other to perfection. I also have a great fondness for blue swimmer and spanner crabs. They are all quite unique in taste and texture, and I generally have all three varieties on the menu when they are in season. But when pushed I woul

Ingredients

Method