Anchovy Butter

I love this butter to pieces, and it’s the one that turns up at home most of the time. It’s wonderful with barbecued meat, especially beef and lamb. We use either Australian anchovies from Western Australia, which aren’t true anchovies, but delicious all the same, and the Ortiz anchovies that Simon Johnson imports from Spain. This butter keeps for 3 to 4 days in the refrigerator, and freezes well.