Prawn Butter

I like the flavour combination of chicken and prawn, and this very versatile butter is often used at Rockpool for poaching yabbies and spring vegetables, and to finish off chicken sauces. It freezes well, and is the ideal thing to make when you have leftover prawn shells. Although we use about 7 kilos of king prawns a day cooks are always fighting for them as we use the shells to make spicy prawn sauce, prawn jelly, prawn oil and this butter. The most important thing to remember is not to a