Roast Illabo Lamb with Tomato, Olives and Aïoli

Preparation info
  • Serves


    as a main course
    • Difficulty


Appears in

By Neil Perry

Published 1998

  • About

The availability of illabo lamb on the Australian market is due to Tony Lehmann’s efforts. He is one of the few Australian producers who understands what the market wants, and delivers, in no uncertain terms, a quality product that is markedly better than the bland, generic produce grown for the large corporations. It is because of suppliers like Tony that the quality and variety of fine produce we have available in Australia is main