Steamed Snapper Fillet with Red Pepper and Leek Coulis

Snapper is a flaky, white-fleshed fish that retains its wonderful texture and delicate flavour when properly cooked. It is a very lean fish, and the best way of cooking is to steam it in a little stock. This delicious vegetable sauce is rich but the subtle flavours work well with the snapper’s reserve. I would serve this dish with potato purée and a green salad. It also works well with zucchini braised in olive oil.