Truffle Omelette

This is one of the purest ways to enjoy the taste and mystique of truffles. Eggshells, being semi-permeable, allow truffle aromas into the egg and saturate the fat, thereby boosting the truffle flavour. The only way to have truffles is with enormous generosity, so enjoy them fresh during the season as often as you can afford to. I would say to any restaurant chef that it is paramount to use a decent amount per dish, and this should be reflected in the price. If patrons are unwilling to pay