Truffled Chicken Cooked in a Bag

Preparation info
  • Serves


    • Difficulty


Appears in

By Neil Perry

Published 1998

  • About

I cooked this dish for a truffle dinner at Simon Johnson’s. An oven bag allows the truffles to mingle within the aromas and flavours of the chicken, and to permeate the flesh. Seek out the best chickens available - I recommend those from Glenloth or Kangaroo Island chickens. You’ll also need a pot that fits a 30 cm (12 in) Chinese steamer. I find an inverted wok makes an ideal lid, as it allows the steam to mo