My wife Adele usually prepares the meals at home - simple, wonderful pastas, risottos and, sometimes, a laksa. This is one of her favourite sauces, and comes from those Italian sauces that feature vegetables and olive oil as the dressing. In Italy it would be served as a second course after the antipasto, just before the main course. Adele not only cooks zucchinis in this manner, but all types of vegetables. The basis of the dish is a good olive oil, in which you stew some
