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Easy
By Neil Perry
Published 1998
Nothing is more satisfying, or as simple and wholesome, than a good tomato sauce and pasta. The only fresh tomatoes worth using are the vine-ripened varieties that are prolific during summer. When good, ripe, fresh tomatoes are unavailable canned ones are a very good substitute. Unfortunately for Australia’s balance of payments, the best-quality canned tomatoes seem to be Italian plum tomatoes.
I was on one of my buy Australian drives when I noticed Adele making pasta sauce with a t
