King Prawn Risotto with Chilli Jam

This dish used to feature on the Rockpool menu at the beginning, and is one that I still love to cook at home. The flavour of prawn stock and rice work richly together. The chilli iam can be replaced with fresh chillies, added with the onions, but the rich, thick iam gives the finished dish body. I use chicken stock to moisten the shells; to me fish stock takes on strange flavours after it is made. In the Rockpool kitchen chicken and veal stocks are used for all fish dishes - fish stock has