Brioche

• 125 ml milk
• 50 g castor sugar
• 15 g

Pour the milk and sugar into a pot and bring to blood temperature. Add the yeast and stir. After 15 minutes add the egg yolks.

Place the flour and salt in the bowl of an electric mixer. Affix the dough hook and mix at a medium speed for 1 minute. Add the yeast mixture and process for a further 3 minutes. Add the butter in small chunks, adding more after the first lot is absorbed. Once a