Passionfruit Miroir

Preparation info
  • Serves

    eight to ten

    • Difficulty


Appears in

By Neil Perry

Published 1998

  • About

This, along with passionfruit soufflé and passionfruit cheese-cake, is one of my favourite desserts. The beautiful creamy texture of the tart, with the sweet, acidic flavour of passion-fruit is uniquely Australian, and makes a knockout dessert. If you omit the glaze and forget about the génoise sponge base, the miroirs can easily be made in dariole moulds and served with either extra passionfruit juice or crème anglaise. When making this dessert cook out the egg yolks in the passionfruit ju