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four
soufflésEasy
By Neil Perry
Published 1998
The flavours of lime can carry not only the flavours of fish sauce, chilli and palm sugar, but also the flavours of eggs, cream and sugar. This makes it a perfect partner for a soufflé. Lorraine makes a killer Passionfruit Soufflé that everyone loves. We serve it with a passionfruit ice-cream that I adapted a long time ago from a recipe shared with me by
