Lime Soufflé with Lime Ice-Cream

Preparation info
  • Makes

    four

    soufflés
    • Difficulty

      Easy

Appears in

By Neil Perry

Published 1998

  • About

The flavours of lime can carry not only the flavours of fish sauce, chilli and palm sugar, but also the flavours of eggs, cream and sugar. This makes it a perfect partner for a soufflé. Lorraine makes a killer Passionfruit Soufflé that everyone loves. We serve it with a passionfruit ice-cream that I adapted a long time ago from a recipe shared with me by Damien.

Lorraine has worked long and hard to make sure that every soufflé stands up and is as go