The Affinities Cake

Preparation info
  • Serves


    • Difficulty


Appears in
Rococo: Mastering The Art Of Chocolate

By Chantal Coady

Published 2012

  • About

I came across a simpler version of this vegan-friendly cake in Grenada, when it was made for Mott Green, co-founder of the Grenada Chocolate Company, by Kate Bauman at Almost Paradise Cottages. My version of the ‘volcanic’ cake was created for the 10th anniversary of Deutsche Bank and Solomon R. Guggenheim’s collaboration. It is a triumph of alchemy and is very simple to make. The iced cake improves with being kept for a day.