Extreme Canapés

Preparation info
    • Difficulty


Appears in
Rococo: Mastering The Art Of Chocolate

By Chantal Coady

Published 2012

  • About

Some of these chocolate and cheese combinations may sound avant garde, but think of parmesan and pear, manchego and quince paste, port and cheese, and then consider the nature of cheese and chocolate. Both are fermented to achieve their complex and stimulating flavour profiles, so naturally sit well together.


  • milk chocolate sea salt wafer and fresh goat’s cheese
  • dark chocolate passion fruit wafer and taleggio
  • dark chocolate mint wafer and pecorino
  • dark chocolate


You can add zested lemon and cracked pepper to the fresh goat’s cheese to add an extra dimension.