Advertisement
Extreme Canapés
- Difficulty
Easy
Published 2012
Some of these chocolate and cheese combinations may sound avant garde, but think of parmesan and pear, manchego and quince paste, port and cheese, and then consider the nature of cheese and chocolate. Both are fermented to achieve their complex and stimulating flavour profiles, so naturally sit well together.
Ingredients
- milk chocolate sea salt wafer and fresh goat’s cheese
- dark chocolate passion fruit wafer and taleggio
- dark chocolate mint wafer and pecorino
- dark chocolate
Method
You can add zested lemon and cracked pepper to the fresh goat’s cheese to add an extra dimension.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe