Savoury Chocolate Biscuits

I met Vanessa Kimbell when she visited our shop to learn about chocolate for her cookbook, Prepped, and this is one of her inspired recipes. Chocolate and cheese may seem unlikely bedfellows, but on reflection they are surprisingly similar, in that they both require fermentation to bring out their complex flavour profiles (we sometimes serve chocolate and cheese together as ‘extreme canapés’). The biscuit has a shortbread quality to